We choose the lamb from Australia / New Zealand because the lamb lives in the fresh and open grassland where they can roam freely and enjoy nutritious pasture in their everyday of life. This makes the lamb possesssing excellent flavour and juiciness feature. The meat of the lamb appears in nutural bright red colour and french cut rack gives brilliant presentation which is irresistible. It could be absolutely another great option for your main dish of a meal. What do you think?